As the area’s premier catering company, GCG Catering Trinidad promises cost efficiency and excellent service, without compromising safety and quality. A testament to its outstanding food safety record, the company prides itself on being the only caterer in Trinidad that is both HACCP and STOW certified. The team is guided by the company’s seven core values, which are: inspirational leadership, accountability, integrity, service excellence, innovation, continuous improvement, and dedication.

Contact Details

Piarco International Airport, Trinidad and Tobago
Phones(s): 868-669-4213
Fax: 868-669-3359
Airport Code: POS/TTPP

Contact Us
The Team
Pos   jason cox   catering manager
Jason Cox

Catering Manager

Tel. (868) 361-0534

Afieah mohammed
Afieah Mohammed

Cluster Finance Manager

Tel. (868) 279-0811

Dylunn borde  cluster people business partner   south caribbean
Dylunn Borde

Cluster People Business Partner


Profile pic 2
Darius Carmino

Business Development Manager

Tel. (868) 285 9155 ext: 207

Ainsley rajkumar  cluster general manager   south caribbean
Ainsley Rajkumar

Cluster General Manager


Cindy babwah
Cindy Babwah

HR Lead

Tel. (868) 279-0817

Celisha Webster-Smith

Group Financial Controller


Wendell bodkin   sous chef %281%29
Wendell Bodkin

Executive Chef

Tel. (868) 361-2065

Pos   adam andalcio   health safety security   environment manager
Adam Andalcio

HSSE, Haccp & Quality Manager

Tel. (868) 361-0537

Pos   tracey modeste   business development manager
Tracey Modeste

Business Development Manager

Tel. (868) 279-0839

Pos   mahadeo sonny   maintenance manager
Mahadeo Sonny

Maintenance Manager

Tel. (868) 326-0236

Pos   ryan john   procurement manager
Ryan John

Procurement Manager

Tel. (868) 279-0840

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