Barbados (CAT)

GCG Catering Barbados (CAT) has been a dominant force in the airline catering industry for 60 years. Its team include more than 100 expertly trained staff members, who service both airlines and airport restaurants. Major airline clients include British Airways, Virgin Atlantic Airways, JetBlue, TUI Airways Limited, Condor and Thomas Cook. The company operates from a modern and a fully HACCP compliant facility which meets or exceeds all local and international standards.

Contact Details

Grantley Adams Industrial Park, Christ Church, Barbados
Barbados (CAT)
Phones(s): 246-428-7117
Fax: 246-428-6215
Airport Code: BGI/TBPD

Contact Us
The Team
Allan bryan  catering manager
Allan Bryan

Catering Manager

Tel. 246-230-9610

Cary tulloch profile
Cary W. Tulloch

General Manager

Tel. (246) 4287117 ext 225

Audleygrimes copy
Audley Grimes

Station Manager

Tel. (246) 428-7117 ext 229

Terrell cumberbatch  acountant
Terrell Cumberbatch


Tel. 246-230-6269

Chavonne cummins white  hr lead
Chavonne Cummins-White

HR Lead

Tel. 246-243-6914

Rawle hobbs   purchasing manager
Rawle Hobbs

Purchasing Manager

Tel. 246-231-2075

Andreas sulllivans  logistics manager
Andreas Sullivan

Logistics Manager

Tel. 246-231-6933

Sonia carrington  quality assurance coordinator
Sonia Carrington

Quality Assurance Coordinator

Tel. 246-230-9771

Kristin alleyne  business development manager
Kristin Alleyne

Business Development Manager

Tel. 246-230-4348

Marcel clarke  head chef
Marcel Clarke

Head Chef

Tel. 246-231-1746

Andre king  it support manager
Andre King

IT Support Manager

Tel. 246-231-0892

Craig mackenzie
Craig MacKenzie

Executive Chef


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