GCG Group (Barbados) starting as a small catering business first began operating in 1954 at the Crane Hotel in Barbados, becoming a leader in providing high quality catering services for airlines, industrial and events in Barbados. Serving major major airlines including Virgin Atlantic , British Airways, Thomson Airways, Tuifly and Air Lungus and catering for hundreds of events ranging from breakfast for 10- 12 people to functions of 1200 people, GCG Group Barbados employs over 100 highly trained staff members. The company operates from a fully certified HACCP facility which meets both local and international standards.

Contact Details

Grantley Adams Industrial Park Christ Church, BB 17089 Barbados West Indies
Phones(s): 246-428-7117
Fax: 246-428-6215
Airport Code: BGI/TBPD

Contact Us
The Team
Allan bryan  catering manager
Allan Bryan

Station Manager

Tel. 246-230-9610

Profile image

Catering Manager


Terrell cumberbatch  acountant
Terrell Cumberbatch


Tel. 246-230-6269

Chavonne cummins white  hr lead
Chavonne Cummins-White

HR Lead

Tel. 246-243-6914

Rawle hobbs   purchasing manager
Rawle Hobbs

Purchasing Manager

Tel. 246-231-2075

Andreas sulllivans  logistics manager
Andreas Sullivan

Logistics Manager

Tel. 246-231-6933

Sonia carrington  quality assurance coordinator
Sonia Carrington

Quality Assurance Coordinator

Tel. 246-230-9771

Kristin alleyne  business development manager
Kristin Alleyne

Business Development Manager

Tel. 246-230-4348

Marcel clarke  head chef
Marcel Clarke

Head Chef

Tel. 246-231-1746

Andre king  it support manager
Andre King

IT Support Manager

Tel. 246-231-0892

Craig mackenzie
Craig MacKenzie

Executive Chef


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