Florida (HDQ)

The team at GCG Catering Headquarters in Florida oversees all catering operations at the company’s many locations across the Caribbean and Latin America. The management team ensures every client is provided with the highest quality of catering service, while prioritizing cost-effective solutions and safety. Additionally, GCG Catering Headquarters is committed to providing its always expanding team with an environment where they can thrive in the catering industry. Our team is always accessible, and we encourage you to contact us regarding your catering needs.

Contact Details

2525 Embassy Drive, Suite 13 Cooper City, Florida 33026
Florida (HDQ)
Phones(s): 954-438-9855
Fax: 954-438-9560
Airport Code: FLL/MIA


Contact Us
The Team
Stewart massiah
Stewart Massiah

President

Tel. 1 954 438 9855 Ext.231

Emilio
Emilio Marti

Vice President Finance

Tel. 1 954 438 9855 Ext. 229

Pedro corbin
Pedro Corbin

Caribbean Catering Manager

Tel. 1 954 635 0040 / 1 268 464 7433

Francisco mayorga
Francisco Mayorga

LATAM Catering Manager

Tel. 1 954 438 9855 ext: 232

Alejandro  1
Alejandro Palma

Corporate Executive Chef

Tel. 1 954 438 9855 ext: 225

Lynda pantoja
Lynda Pantoja

Human Resources Manager

Tel. 1 954 438 9855 ext. 234

Ivan zentilli
Ivan Zentilli

Safety and Security manager

Tel. 1 954 438 9855 ext:. 227

Leo carrascal1
Leonardo Carrascal

Engineering and Facilities Manager

Tel. 1 954 438 9855 ext: 233

Carolyn molina
Carolyn Molina

Group Procurement & Supply Chain Manager

Tel. 1 954 438 9855 ext: 224

Danae pena   business office manager  1
Danae Pena

Accountant

Tel. 1 954 438 9855 ext: 222

Berardo ortega   division accountant
Berardo Ortega

Accountant

Tel. 1 954 438 9855 ext: 230

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